In a cooking pot, add one tablespoon of butter, oil and the 5 pieces of lamb; saute over low heat for 2 minutes.
Because when you saute meat with oil and butter it makes it more delicious.
In the image I didn’t cut the meat into pieces, because I cut it after cooking.
Saute over low heat for about 5 m with stirring
After 5 minutes pour hot water and increase the heat a little bit to bring to a boil.
Shorba Frik Recipe is completed.
Serve the soup on iftar table and enjoy with all your family members.
You can cook in a normal cooking pot or a pressure cooker.