Tajine Zitoune or Algerian Tagine Zaytoun is a delicious main course meal from Algerian cuisine. It is often served with iftar as well as on various occasions. Imagine you are going to enjoy boneless chicken with essence of olives and bones of the chicken. It makes it simply amazing.
Then put 3 glasses of water, and let it boil till the olives are cooked.
After that, in a pan put one tablespoon of butter and put the slices of chicken, salt, half teaspoon of black pepper, 2 cloves of garlic, 2 tablespoons of parsley and stir till the chicken get the color of gold.