Algerian shakshuka recipe comes as a suitable meal for iftar with a scrumptious taste to enjoy. Also known as 'shakshouka recipe', it is famous Middle Eastern breakfast dish, eaten in many countries in the region. In the month of Ramadan al Mubarak, shakshuka is served in iftar as a tradition as a main course food.
Add diced onion and garlic and sauté for about 5 minutes until onions are transparent and wilted but not actually browned.
Delicious Algerian Chakcouka Recipe is ready.