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Add ground beef to a cooking pan, then add chopped onions, black pepper, cinnamon and salt.
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Mix onions and spices with beef thoroughly, with your hands. This way, all spices are mixed with the meat very well and mixing onions also prevents formation of lumps in the meat.
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After mixing the beef and spices, add oil and stir the pan little bit.
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Now cover the pan and cook meat over low-medium flame.
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Keep stirring the mixture in the meanwhile so beef would not form the lumps.
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Onions would be leaving water while cooking, keep a check on it and once water is dried, pour the eggs, mix with spoon until eggs are cooked.
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Once eggs are cooked with beef, remove the pan and cool the cooked beef on room temperature. Switch stove off.