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Moroccan Slow Cooked Lamb Tagine Recipe

One of the most famous Moroccan dishes is the Moroccan Meat Tagine. It is widely cooked for celebrations like wedding, and giving birth. It is also cooked for the beloved and the close guests. It is a sign of generous hospitality.

Course Main Course
Cuisine Moroccan

Ingredients

  • 1 kg Lamb Meat medium size pieces as shown in pictures
  • 3 cloves Garlic
  • 1 chopped Onion large
  • 1/2 tsp Salt
  • 1/2 tsp Ginger Paste
  • 1/2 tsp Black Pepper
  • 1/2 tsp Turmeric
  • 1/2 tsp Cinnamon powder
  • 1 bunch Parsley
  • 1 bunch Coriander
  • 2 tbsp Vegetable Oil
  • 1 tbsp Olive Oil

Instructions

Ingredients

  1. Lamb Tagine Ingredients

    Moroccan Slow Cooked Lamb Tagine Ingredients

Method

  1. Put the tagine pot on low heat. Mix all the ingredients together with vegetable and olive oil.

    Slow Cooked Lamb Tagine - Moroccan Style
  2. Add the lamb, mix well and stir.
    Slow Cooked Lamb

  3. Put the cover on the pot, and keep cooking on low heat.

  4. Cook till the lamb and the onion are golden brown.

    Slow Cooker Lamb Tagine Recipe

  5. Then, add approximately one liter of water.

    Put the pot cover, and keep cooking on low heat. Check up the stewing of the lamb from every now and then. You can add water, if the lamb is not yet ready and the sauce is about to dry.

  6. When the lamb tagine is ready, you can serve it with boiled eggs, and fried almonds.

    Moroccan Slow Cooker Lamb Tagine is Ready to Serve.
    Enjoy with Your Family and Friends!