Algerian Borek or Bourek recipe is the looked for, by every Algerian family especially when it is Ramadan. This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. In addition to meat, Burek is filled with parsley, cheese and some spices that turn it into a delicious snack from traditional Algerian food recipes.
Let's find out how to make Algerian Bourek recipe with step by step pictures.
Let the meat thoroughly cook and then put the cheese to the mixture and stir for about 2 m.
Now filling is ready.
Fold the two opposite edges of the sheet to get a rectangle. Roll it like a cigar.
Delicious Algerian Bourek is Ready.
Serve warm with wedges of lemon.