Here is a very delicious slow cooked lamb tajine or tagine recipe from Moroccan cuisine. It is a specialty main course Moroccan recipe for Eid ul Adha, iftar dinner or suhoor in the month of Ramadan.
Moroccan Slow Cooked Lamb Tagine Recipe
One of the most famous Moroccan dishes is the Moroccan Meat Tagine. It is widely cooked for celebrations like wedding, and giving birth. It is also cooked for the beloved and the close guests. It is a sign of generous hospitality.
- 1 kg Lamb Meat medium size pieces as shown in pictures
- 3 cloves Garlic
- 1 chopped Onion large
- 1/2 tsp Salt
- 1/2 tsp Ginger Paste
- 1/2 tsp Black Pepper
- 1/2 tsp Turmeric
- 1/2 tsp Cinnamon powder
- 1 bunch Parsley
- 1 bunch Coriander
- 2 tbsp Vegetable Oil
- 1 tbsp Olive Oil
Lamb Tagine Ingredients
Put the tagine pot on low heat. Mix all the ingredients together with vegetable and olive oil.
Add the lamb, mix well and stir.
Put the cover on the pot, and keep cooking on low heat.
Cook till the lamb and the onion are golden brown.
Then, add approximately one liter of water.
Put the pot cover, and keep cooking on low heat. Check up the stewing of the lamb from every now and then. You can add water, if the lamb is not yet ready and the sauce is about to dry.
When the lamb tagine is ready, you can serve it with boiled eggs, and fried almonds.
Moroccan Slow Cooker Lamb Tagine is Ready to Serve.
Enjoy with Your Family and Friends!
In Eid Al Adha, the Moroccan Lamb Tajine is almost in each house. It must be cooked slowly on the tajine pot which is made especially for low heat.
The taste of lamb cooked in a tajine pot is for sure highly different from that cooked in a pressure pot.
Slow cooked lamb tagine curry is one of the most famous Moroccan recipes. Enjoy it on the coming Eid ul Adha or in iftar in the holy month of Ramadan.