Enjoy delicious chicken Moroccan briouats in iftar; we have put here the a very easy step by step recipe.
Moroccan Chicken Briouats Recipe
One of the most famous Moroccan pastry parcels are Chicken Briouats. They are so delicious to the degree that you can not help eating them.
In the following article, we are going to learn what we need to make the Moroccan Chicken Briouats, and how to make them with step by step pictures.
- 150 grams chicken
- 2-3 large onions finely chopped
- 1/4 cup oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper
- 1/2 tsp cinnamon powder
- 1/2 tsp turmeric powder
- a pinch nutmeg powder
- 1 liter water approx.
- a bunch parsley chopped
- 5 no. eggs
- 500 grams pastry sheet large
- 200 grams melted butter
- one no. egg yolk or 1 tbsp flour dissolved with 2 tbsp water
Clean the chicken very well. Put it in a pot with the chopped onions, oil, salt, and spices.
Fry them, and stir till the chicken and the onions are golden brown.
Then add approximately one liter water.
Let the chicken to be cooked over medium heat for 45 minutes to one hour.
When it is well cooked, you take the chicken out of the pot.
Keep the onions and the sauce cooking in the pot on slow heat.
Let the heat of the chicken to cool down a little bit, then start separating the meat from the bones.
Cut the meat into small pieces by your hands or by the use of scissors.
When the sauce is thick, add the eggs one by one with well stirring till you get this mixture. Then turn the stove off.
At the end, add the chicken pieces to the mixture.
Let them absorb the sauce.
Cut the pastel sheet into long strips, and grease each strip with melted butter.
Put a spoon’s quantity of chicken mixture, fold it into a triangle, from right to left, and then from left to right as in the pictures.
Continue shaping the briouats.
Paste the last strip with egg yolk or with water flour mixture.
Place them in an oven plate, grease the surface of the plate and the top of the Briouats with melted butter, and then put them in an oven on a medium heat for 10 to 15 minutes.
AND here are the delicious Moroccan Chicken Briouats.
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