Pakistani Iftar Recipes Recipes

Easy Chana Chaat Recipe Pakistani Style [with Imli and Aloo]

easy chana chaat recipe pakistani

In our Iftar recipes series, today we are going to add a wonderful addition, an easy chana chaat recipe. Although, there are lots of ways to get this snack ready, however we bring a simple one from Pakistani kitchens. It requires a few of basic ingredients that are usually available in the household.

Whichever part of the world you are in, if you are looking for satisfying Iftar snack, we hope you would consider this staple food.

Let’s get to the recipe.

Chana Chaat Pakistani

Simple Chana Chaat with Potato and Tamarind Paste

Pakistani chana chaat (white chickpeas) for Ramadan Iftar, Eid and Evenings.

Course Snack
Cuisine Indian
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 5 people
Calories 137.4 kcal


  • 350 grams white chickpeas boiled
  • 1 pcs onion (medium size) chopped
  • 1 pcs tomato (medium size) chopped
  • 1 pcs boiled potato (medium size) chopped
  • 1 tbsp salt or as per taste
  • 1 tbsp red pepper powder or as per taste
  • 1 tsp chaat masala
  • 3 tbsp tamarind paste
  • 1/2 bowl coriander leaves for garnishing


  1. Boil chickpeas and potato separately.

  2. Once boiled, collect chickpeas in a large size bowl

  3. Add pieces of onion

  4. Add pieces of tomato

  5. Add salt

  6. Add red pepper

  7. Add potato pieces

  8. Add chaat masala

  9. Add tamarind paste

  10. Mix well with a spoon

  11. Once mixed, garnish with coriander leaves.

  12. For topping and additional spiciness, you can also sprinkle chopped green chilli

  13. Ready to serve. Enjoy

Recipe Video


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