Here is the famous Algerian potato salad recipe, a traditional starter for Iftar from Algerian cuisine. You can enjoy it as a snack, starter or as salad along the main course meal. Made with fried potatoes, garlic and parsley, it will give a marvelous experience.
How to make Algerian potato, garlic and parsley salad:
Add vegetable oil to a pan, then garlic, parsley, salt and black pepper and stir for 2-3 minutes. Then add fried potato cubes. Mix a bit and pour the lemon juice. Stir for 3 more minutes.
Algerian potato salad is ready to serve.
Parsley Potatoes Recipe:
Potato with Garlic and Parsley Recipe
Enjoy famous Algerian Salad, made with potatoes, garlic cloves and parsley leaves. It is surprisingly easy and quick to make. Have this delicious salad in Ramadan and freshen your mood.
- 2 tbsp vegetable oil
- 3 cloves garlic
- 3 tbsp parsley
- 2 pcs potatoes cubed and fried
- 1 tsp black pepper
- 2 tbsp lemon juice
- as per taste salt
In a pan put the vegetable oil, garlic, parsley, salt, black pepper and stir for 2 minutes. Then add the fried cubes of potatoes and the lemon juice and stir for about 3 minutes.
Potato with Garlic and Parsley is ready. Serve with lemon wedges and eat it up.
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